Monday, 17 October 2016

Oatmeal Muffins with Saskatoon Berries (df,ef,nf)

Preheat oven to 400F.

Dry Ingredients:
1 1/4 cups Flour
1 cup Oatmeal
1/4 cup Brown Sugar
3 tsps Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon

Wet Ingredients:
1 Banana
2 Tbsps Molasses
1/4 cup Canola Oil
1 cup Coconut Milk
1 tsp. Vanilla

1 cup Saskatoon Berries (or any berries, fruit or raisins)
(So sorry if you don't have Saskatoon berries.  These are a wonderful Canadian thing.)

Mix dry ingredients.

Combine wet ingredients.  Add to dry ingredients and don't mix very much (only until everything is moistened).

Fold in your berries.  

12 Large Muffins.


Bake at 400F for 20 minutes.


Helpful Note: Bananas make an excellent egg substitute in baking.

 This is the coconut milk I use for baking.  

Here are a couple of my popular quilting tutorials:


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